Local Spinach and Artichoke Pot Pie, Small 6"
Made by Asheville’s Pot Pie, these savory pies are a fantastic supper — especially when served with a side salad of local greens! We’ve also been know to eat one for Sunday brunch.
These 6” pies are personal pies, in the opinion of this hungry farmer. Two less hungry adults might be able to split one if they are practicing restraint and have a large side salad as an accompaniment. A tasty treat for vegetarians and omnivores alike!