Local Spinach and Artichoke Pot Pie, Large 9"
Made by Asheville’s Pot Pie, these savory pies are a fantastic supper — especially when served with a side salad of local greens! We’ve also been known to eat one for Sunday brunch.
These pies are enough for two or three very hungry adults, or four less hungry adults or kids.
These pies arrive frozen. Cook in your oven for one hour.