New Kitchen Basics by Claire Thomson


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This lovely cookbook is an incredible reimagining of your go-to dishes with contemporary flair and classic elegance. Author Claire Thomson explores 10 ingredients common to any kitchen, creating interpretations from around the globe.

These dishes are sure to become home cooking classics, the kinds of dishes children and friends will remember as the iconic flavors of your home.

Recipes include: Five-Spice and Lemongrass Chicken; Honey-Roasted Squash, Kale & Goat Cheese Frittata; Apricot, Cauliflower & Pine Nut Tabbouleh; Whacked & Drunken Potatoes; and Chocolate, Rye & Banana Pancakes