Local sirloin steak from Aubrey Wells Beef in Sandy Mush, NC.
Aubrey Wells Farm is a beef cattle farm run by Aubrey and Rieta Wells in the heart of the beautiful Sandy Mush Community. Originally a dairy farm, Aubrey and Rieta transitioned to beef cattle a few years ago and have been raising Angus Cattle and offering quality, farm raised, beef ever since.
The farm is a century farm, meaning it has been a in the Wells family for over 100 years. The farm is permanently protected as a working family farm, and is also one of the conserved farms on the Farm Heritage Trail.
Cows are grass fed, grain finished and hormone free!
sold per steak, approximately 1.5 pounds