A traditional Ayurvedic recipe "golden paste" for soothing inflammation
Ingredients: Unsalted & Cultured GRASS-FED BUTTER, Turmeric Root*, Ashwagandha*, Ginger* Ceylon Cinnamon*, Cardamom*, Black Peppercorns* and Celtic Sea Salt (*organic)
Locally made, grass fed ghee from Barnardsville, North Carolina. Woman founded and run, these ladies make really tasty clarified butter for cooking, baking or just eating straight out of the jar (at least for the fudge!) With ingredients steeped in Ayurvedic tradition, these are both good for you and delicious!
Crafted from BANNER BUTTER, a grass fed & cultured butter churned in Atlanta, GA
8 ounce jars
No refrigeration necessary; shelf stable many months after opening.
Lactose & Casein free.
Versatile cooking and baking oil that can handle temperatures up to 485 degrees without smoking or burning.