Local flat iron steak from Aubrey Wells Beef in Sandy Mush, NC.
Aubrey Wells Farm is a beef cattle farm run by Aubrey and Rieta Wells in the heart of the beautiful Sandy Mush Community. Originally a dairy farm, Aubrey and Rieta transitioned to beef cattle a few years ago and have been raising Angus Cattle and offering quality, farm raised, beef ever since.
The farm is a century farm, meaning it has been a in the Wells family for over 100 years. The farm is permanently protected as a working family farm, and is also one of the conserved farms on the Farm Heritage Trail.
Cows are grass fed, grain finished and hormone free!
Sold per steak, approximately 1-1.25 lbs