Local Cream of Mushroom Soup by Red Fiddle Vittles

Local Cream of Mushroom Soup by Red Fiddle Vittles

Made using local ingredients in Asheville by Matt and Erica

Thaw, heat and serve as a soup or use as an ingredient in your favorite recipe.

32 Ounces, 2-4 Servings

Ingredients: Mushroom broth (dried local mushrooms* and water), mushrooms*, milk*, cream*, butter*, flour*, onion*, garlic*, thyme, sherry, salt and pepper

*Denotes local ingredients