Local Cream of Mushroom Soup by Red Fiddle Vittles
Made using local ingredients in Asheville by Matt and Erica
Thaw, heat and serve as a soup or use as an ingredient in your favorite recipe.
32 Ounces, 2-4 Servings
Ingredients: Mushroom broth (dried local mushrooms* and water), mushrooms*, milk*, cream*, butter*, flour*, onion*, garlic*, thyme, sherry, salt and pepper
*Denotes local ingredients