Local Cornbread Stuffing Mix by Red Fiddle Vittles
Made using local ingredients in Asheville by Matt and Erica
This is a dry mix. Just add egg, broth and butter! Bakes in a 2 quart casserole dish.
Makes 3-5 Servings
Ingredients: Cornbread (cornmeal*, flour*, buttermilk*, eggs*, butter*, honey*, baking powder, baking soda, salt), dehydrated onion, dehydrated celery, dried parsley, dried thyme
*Denotes local ingredients