Local Winter Squash Bisque by Red Fiddle Vittles


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Local Spiced Winter Squash Soup by Red Fiddle Vittles

Made using local ingredients in Asheville by Matt and Erica

Thaw, heat and serve. We recommend garnishing with Organic Pumpkin Seeds and serving with a slice of Organic Sourdough Bread.

32 Ounces, 2-4 Servings

Ingredients: Roasted winter squash (butternut squash*, delicata squash*, candy roaster squash*, olive oil, salt, black pepper), homemade vegetable broth (water, carrots*, celery, onion*, garlic*, herbs*), sweet potato*, coconut cream, onion*, fresh ginger*, fresh turmeric*, garlic*, salt, black pepper, spices

*Denotes local ingredients