Gluten Free Mini Chocolate Cake by Dolci di Maria
A super moist chocolate cake topped with a creamy vegan chocolate icing. Totally delicious and decadent.
Ingredients: Cane sugar, organic soy milk (water, soybeans), brown rice flour, *canola oil, organic coffee (coffee, water), potato starch, cocoa, tapioca starch, vanilla extract, lemon juice, baking soda, baking powder, xanthan gum, sea salt. Icing: *powdered cane sugar (cane sugar, corn starch), palm oil, cocoa powder, *canola oil, sunflower lecithin, salt, *pure vanilla flavor (water, organic compatible alcohol and natural flavors including vanilla bean extractives.) * Denotes Non-GMO ingredient. CONTAINS SOY. Made in a gluten-free facility that also processes eggs.