Local Dry Soup Mix by Roots & Branches, Pisgah Mountain Curry
So easy to make and full of delicious ingredients, this soup is satisfying enough to serve for dinner. Add contents of bag to 4 cups of boiling water. Lower heat and let simmer for at least a half hour or until beans soften, stirring occasionally.
Ingredients: Garbanzo beans, split peas, sweet potato, butternut squash, onions, carrots, spinach, garlic, curry, sea salt, pepper