Local Asian Greens Mix from Whaley Farmstead
A delightful combination of greens that can be eaten raw as a salad, stir fried, in soup, or sautéed.
Diverse colors and flavors. Greens include mustard, purple mizuna, tatsoi and Tokyo Bekana.
Grown by Jessica Whaley in Black Mountain.
Choose a one pound or quarter pound bag from the drop down menu.