Made by Asheville’s Pot Pie, these savory pies are a fantastic supper — especially when served with a side salad of local greens! We’ve also been known to eat one for Sunday brunch.
These pies are enough for two or three very hungry adults, or four less hungry adults or kids.
These pies arrive frozen. Cook in your oven for one hour.
Select your favorite flavor from the drop down!
Classic Chicken is a honestly favorite with a flaky crust.
Chicken Pesto is our favorite, with basil and tomato and yummy sauce inside.
Roasted Veggie is a savory treat for vegetarians and omnivores alike.
Greek Chicken is a beloved favorite among Pot Pie aficionados.
Beef Shepherd’s Pie has a potato topping instead of pie crust, plus spiced meat and veggies! Possibly the best selling pie of them all!