Made by Asheville’s Pot Pie, these savory pies are a fantastic supper — especially when served with a side salad of local greens! We’ve also been know to eat one for Sunday brunch.
These 6” pies are personal pies, in the opinion of this hungry farmer. Two less hungry adults might be able to split one if they are practicing restraint and have a large side salad as an accompaniment.
Select your favorite flavor from the drop down!
Classic Chicken is a honestly favorite with a flaky crust.
Chicken Pesto is our favorite, with basil and tomato and yummy sauce inside.
Roasted Veggie is a savory treat for vegetarians and omnivores alike.
Greek Chicken is a beloved favorite among Pot Pie aficionados.
Beef Shepherd’s Pie has a potato topping instead of pie crust, plus spiced meat and veggies! Possibly the best selling pie of them all!