We’re building a crew of energetic and ambitious line cooks who want to serve the world in small town Appalachia. Join the team of this exciting landmark project as we bring new life to Marshall, North Carolina, a quintessential mountain town on the banks of the French Broad River, just 25 minutes outside of Asheville, NC.
Chef John Fleer helms our food program, so you’ll learn from the best in the business while working with fresh, seasonal fare in a fun environment.
Zadie’s Market is a hybrid grocery, deli and delivery service built for the 21st century. We’re interested in connecting farmers with consumers in whatever form is most convenient. Our commitment to seasonal, local ingredients extends through our grocery offerings into our prepared foods. As part of the Zadie’s Crew, you’ll have access to an extensive, established network of farmers from around WNC.
Line Cooks must be focused and hardworking, taking pride in their craft. Our kitchen is small but mighty, and our crew members will pride themselves on making our little kitchen spin like a top. At the same time, our food program offers a chance to learn more about local, seasonal ingredients and small business.
Zadie’s Market is open seven days a week. Hours of operation are 8 a.m.-8 p.m., Monday through Thursday, 8 a.m.-11 p.m. on Friday and Saturday and 8 a.m. - 2 p.m. on Sunday.
- Ensure the preparation station and the kitchen is set up and stocked.
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Report to the Kitchen Manager and follow instructions.
- Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas and take care of leftovers.
- Stock inventory and supplies.
- Cook menu items with the support of the kitchen staff.
- Maintain a clean, safe, sanitary and orderly kitchen
Zadie’s Market Cashiers and Bartenders
Part Time or Full Time
$15-17 per hour
- Line cook experience
- Great attitude
- Ability to work in a service-oriented team environment
- Passion for seasonal food
About Zadie’s Market
Zadie’s Market is focused on connecting farmers with consumers. We build relationships with Western North Carolina’s most passionate growers to bring high quality fare to peoples’ plates, whether they’re dining at home or in our eatery in Marshall.
Zadie’s was founded in 2020 in response to the COVID-19 pandemic. The delivery service gave farmers a sales outlet and inspired us to create new ways to distribute food throughout our region.
Zadie’s will launch its first brick-and-mortar location in Summer 2021 in the Old Marshall Jail. This historic building sits in the center of Marshall, North Carolina, on the banks of the French Broad River. Renovated by artist Josh Copus, the building tells the story of life in this Appalachian town. Upstairs, a 6-room boutique hotel draws guests from all over the country.
Downstairs, Zadie’s Market is a small grocery store with a market and bar. A small indoor dining room is perfect for the winter months, but the real draw is the expansive outdoor space on the banks of the river.
To apply, please send a resume to firstname.lastname@example.org or fill out the form below.