Line Cook

Come join the crew at Zadie’s Market as a line cook!

We are open for lunch and dinner Wednesday-Sunday.

We know there are lots of opportunities for line folks right now. We hope you’ll work with us because we are a team where everyone matters, and where everyone is invited to grow their skills.

Located just 25 minutes outside of Asheville in the Old Marshall Jail, we are downtown Marshall’s newest hub for hanging out on the river, events and live music. We are looking for inspired line looks to join our quality-driven, hyper-local kitchen team.

Our open kitchen means you are front and center. We’ve only been open for a few months, but our line cooks have chatted with really talented famous people like Angel Olsen, Morgan Wade, movie star Chloe Grace Moretz and Ween drummer Claude Coleman Jr.

The ideal candidate will have a positive outlook, be self-motivated, hard-working, and ready to learn our eclectic and team-oriented style of getting work done. Bonus points if you’re into great music and a friendly workplace!

We are open 11 a.m. to 9 p.m. Wednesday through Saturday and noon-7 on Sundays

Currently we are looking to fill the following shifts:

Wednesday, 4-10 p.m.
Thursday, 4-10 p.m.
Friday, 5-10 p.m.
Sunday, 11 a.m. to 3 p.m.

The compensation is $22 per hour ($17 base pay + approximately $5 tip share)
We also offer employee discounts.

If you think you’d be a good fit for our awesome team we’d love to hear from you! You can apply directly by email -- just reply to this ad.

You can also visit our website at zadiesmarket.com/jobs

Responsibilities:

-Ensure the preparation station and the kitchen is set up and stocked.
-Prepare components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
-Conscientiously heat foods to safe and desirable temperatures.
-Report to the Kitchen Manager and follow instructions.
-Make sure food preparation and storage areas meet health and safety standards.
-Clean prep areas and properly label and store leftovers.
-Stock inventory and supplies.
-Cook menu items with the support of the kitchen staff.
-Maintain a clean, safe, sanitary and orderly kitchen