Dishwasher

Come join the crew at Zadie’s Market as a dishwasher!

We are open Wednesday through Sunday. Weekend availability required.

Available Shifts Are:

  • Tuesday, 1-7 p.m.
  • Wednesday, 2-10 p.m.
  • Thursday, 2-10 p.m.
  • Friday, 2-10 p.m.
  • Saturday, 2-10 p.m.
  • Sunday, 1-9 p.m.


We know there are lots of opportunities for kitchen folks right now. We hope you’ll work with us because we are a team where everyone matters, and where everyone is invited to grow their skills.

Located just 25 minutes outside of Asheville in the Old Marshall Jail, we are downtown Marshall’s newest hub for hanging out on the river, events and live music. 

The ideal candidate will have a positive outlook, be self-motivated, hard-working, and ready to learn our eclectic and team-oriented style of getting work done. Bonus points if you’re into great music and a friendly workplace!


Our Zadie’s Market kitchen is open 11 a.m. to 9 p.m. Wednesday through Saturday and noon-7 on Sundays

The compensation is $17+ per hour, depending on experience and availability.

We also offer employee discounts.

Zadie’s Market is a hybrid restaurant, market and delivery service built for the 21st century. We’re interested in connecting farmers with consumers in whatever form is most convenient. Our commitment to seasonal, local ingredients extends through our grocery offerings into our prepared foods. As part of the Zadie’s Crew, you’ll have access to an extensive, established network of farmers from around WNC. The Old Marshall Jail houses our brick and mortar market, a cool beer and wine bar, our kitchen, a wonderful patio overlooking the French Broad River and a boutique hotel.

If you think you’d be a good fit for our awesome team we’d love to hear from you! Send a resume and availability to info@zadiesmarket.com

ROLES + RESPONSIBILITIES: You are responsible for the safe and efficient cleaning of dishes and cookware. Washing, drying and putting away dishes is the top priority of the dishwasher, but you might also train in other areas of food preparation.
The dishwasher should learn the safe way to clean dishes in a three-compartment sink, in accordance with NC law, run a high temperature dishwasher, clean and maintain the dishwasher and cleaning product levels, dry and put away dishes, and other duties not listed here.