Classification and Estimated Hours
18 hours per week. Must be available Friday, Saturday and Sunday
Hours: Friday and Saturday, 10:45 - 4 and Sunday, 11:45 - 7:15
$15 per hour guaranteed and more with tips!
We're looking for an enthusiastic, upbeat team player with a passion for local food, farms, specialty ingredients and interesting flavors.
You will be responsible for running food, greeting customers, knowledgeably answering questions about our inventory, using the cash register to ring up orders, packing groceries, assisting customers, tidying the space, rotating stock, pricing, merchandising, cleaning and more.
You will work closely with our bar and kitchen staff to create a unique and memorable experience for our guests and shoppers.
Opportunities to learn more about inventory and sourcing may provide room to grow for the right candidate.
Must be available Friday and Saturday, 10:45 - 4 and Sunday, 11:45 - 7:15
To apply, press the blue button below or email firstname.lastname@example.org