Local Buttermilk Biscuits by Red Fiddle Vittles
Frozen and ready to bake! These biscuits are made with local red flour (unbleached) giving them a natural, unprocessed wheat color. They puff right up in the oven for flaky, buttery layers of deliciousness.
Made using local ingredients in Asheville by Matt and Erica
Ingredients: Farm & Sparrow Turkey Red Flour*, butter*, buttermilk*, sour cream, baking powder, baking soda, salt
*denotes local ingredients